Dip Bread Appetizers

Dip Bread Appetizers

Bread Dipping Recipe With Gourmet Spanish Extra Virgin Olive Oil

Quick and easy bread dip recipe


  • ¼ teaspoon fresh ground dried oregano
  • ¼ teaspoon fresh ground dried basil
  • ¼ teaspoon fresh ground sun-dried tomatoes
  • ¼ cup Spanish Extra Virgin Olive Oil
  • A dash of fresh ground black pepper
  • 1 loaf of French baguette or an Italian flat bread, fresh from the bakery

Slice bread into about 1 inch thick slices. Place dried herbs and sun dried tomatoes in a flat dipping dish. Add water to cover spices. Allow to soak for about 20 minutes. Drain any excess water from the dish. Add Olive Oil. Sprinkle fresh ground black pepper over the top. Use the sliced bread to dip into the herbed olive oil mixture. Some hosts will make several portions and serve in individual dipping dish for each guest at the table. 

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