Bread dip recipe
Quick and easy bread dip recipe
Ingredients:
¼ teaspoon fresh ground dried oregano
¼ teaspoon fresh ground dried basil
¼ teaspoon fresh ground sun-dried tomatoes
¼ cup Spanish Extra Virgin Olive Oil
A Dash of Fresh ground black pepper
1 loaf of French baguette or an Italian flat bread, fresh from the bakery
Directions:
Slice bread into about 1 inch thick slices. Place dried herbs and sun dried tomatoes in a flat dipping dish. Add water to cover spices. Allow to soak for about 20 minutes. Drain any excess water from the dish. Add Olive Oil. Sprinkle fresh ground black pepper over the top. Use the sliced bread to dip into the herbed olive oil mixture. Some hosts will make several portions and serve in individual dipping dish for each guest at the table.
bread dip recipe
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February 15th, 2008 08:56
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