Parmesan Asiago Bread Topping

Parmesan Asiago Spread
Makes 12 servings

3/4 cup garlic-infused balsamic vinegar 
1/4 cup extra virgin olive oil 
1/4 cup grated Parmigiano-Reggiano Parmesan cheese
1/4 cup grated asiago cheese 
12 slices Italian bread about 3/4 inch thick

Combine garlic-infused balsamic vinegar and extra virgin olive oil on a plate with a lip. Add parmesan cheese and asaigo cheese. Mix with a fork. Spread mixture onto slices of Italian bread and place in broiler for 2 minutes.

Can also be used as dip for bread or crackers.

Parmesan Asiago Spread

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This entry was posted on Tuesday, March 18th, 2008 at 9:05pm and is filed under Bread Dipping appetizers, Herbs and Spices for bread dip. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.