Dip Bread Appetizers

Dip Bread Appetizers

Parmesan Asiago Bread Topping

Parmesan Asiago Spread
Makes 12 servings

3/4 cup garlic-infused balsamic vinegar 
1/4 cup extra virgin olive oil 
1/4 cup grated Parmigiano-Reggiano Parmesan cheese
1/4 cup grated asiago cheese 
12 slices Italian bread about 3/4 inch thick

Combine garlic-infused balsamic vinegar and extra virgin olive oil on a plate with a lip. Add parmesan cheese and asaigo cheese. Mix with a fork. Spread mixture onto slices of Italian bread and place in broiler for 2 minutes.

Can also be used as dip for bread or crackers.

Parmesan Asiago Spread

 

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Adios balsamic. Hello, red wine vinegar.
Washington Post
I am thoroughly sick of balsamic vinegar. I'm tired of its raisiny taste, which is too often saccharine and cloying. And of its syrupy density, not to mention its distinct aroma. I am fed up with chefs who have insisted on using it to dress salads, ...

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How to Pick a Balsamic Vinegar
Business 2 Community
By Dane Thompson, Published May 16, 2012 High-quality balsamic vinegar offers a complex, rich complement to many Italian dishes. If you're serious about getting into balsamic vinegars, here are a few important tips to keep in mind.




SunHerald.com

Heinz(R) Tomato Ketchup Blended with Balsamic Vinegar Satisfies Fan Hunger as ...
MarketWatch (press release)
As a result of overwhelming consumer fanfare surrounding a recent limited time offering, Heinz today announced that Heinz Ketchup Blended with Balsamic Vinegar will join the brand's standard line-up of ketchup offerings. A sophisticated twist on the ...
Following Consumer Fanfare For A Special, Limited Edition Offering, Heinz ...TheStreet.com (press release)

all 9 news articles »



Balsamic bruschetta is balanced | Chef's Corner with Tom Skudalski of ...
Wilkes Barre Times-Leader
My Balsamic Feta Bruschetta is a simple solution that can be prepared in minutes but leaves a lasting impression because it is bursting with flavor. I've decided to add balsamic vinegar to a tomato and feta-cheese mixture to complement the natural ...




Fresh catch: Grilled swordfish with asparagus
msnbc.com
For balsamic reduction: Place vinegar in small pot and reduce until it reaches 1/4 cup, taking care that it doesn't burn. For asparagus: Trim asparagus 4 1/2 inches long. Reserve trimmings for puree. Score a line around stalk one inch from the bottom.




Epworth Bells

People love park life at this top cafe
Epworth Bells
Long gone are the days when people didn't have a clue what balsamic vinegar was or that peppers could be roasted and served hot rather than simply sliced up and served cold in slivers in a somewhat unappetising salad. Thanks to the likes of Gordon, ...

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Worth the wait: Donna Hay's braises
Herald Sun
Return the lamb to the pan with the bay leaves, beer, sugar, balsamic vinegar and Worcestershire sauce, cover with a tight-fitting lid, transfer to the oven and cook for 1 hour 30 minutes. Uncover and cook for a further 30 minutes or until the liquid ...

and more »



Good stuff: One good guide
The Detroit News
Make your fries come alive and punch up that burger with Heinz Tomato Ketchup Blended with Balsamic Vinegar. Originally a limited-edition item, this sophisticated twist on the classic ketchup recipe is the first new flavor from Heinz Ketchup in nearly ...




Vancouver food trends: Then and now
Vancouver Sun
Now: House-cured charcuterie Then: Ciabatta with olive oil balsamic vinegar Now: Artisanal bread with local butter Then: Sliced thin crust pizza Now: Pizzas certified and cooked to standards set by Associazone vera Pizza Napoletana Then: Endangered ...




Table Talk: Out of the Box -- Dead simple salad dressing for CSA greens
Wisconsin State Journal (blog)
Spinach salad with slices of white salad turnips is dressed with a simple balsamic dressing for an easy lunch. My secret for crowd-pleasing salads is a dressing with four ingredients: Grey Poupon Dijon mustard, fresh minced garlic, balsamic vinegar and ...


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