Apulian Bruschetta

Italian Apulian Bruschetta

1 Round loaf Italian bread sliced in half
30 cherry tomatoes sliced in half
sea salt
12 leaves basil
1/2 cup extra-virgin olive oil

After preheating the oven to 350 degrees, bake the bread for 20 minutes until golden brown being careful not to burn it. Remove the bread from the oven and allow to cool. Toss the tomatoes with salt, basil, and olive oil. Place the tomatoes over the bread and drizzle with the remaining dressing.

Serve immediately.

Apulian Bruschetta

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This entry was posted on Wednesday, March 19th, 2008 at 8:20pm and is filed under Bread Dipping appetizers, Herbs and Spices for bread dip. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

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Apulian Bruschetta

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