You can make your bread dipping really interesting by adding a whole array of different ingredients. You might like it to be a little more spicy and exciting and choose some pesto, balsamic vinegar, spices of black pepper to add extra flavor. With bread dipping you can use your imagination and whatever are your preferences can be added and its fun to try interesting combinations. Add your ingredients to the oil and let them infuse by leaving your blend sit for around a quarter of an hour and the overall flavor will be more intense.

An easier faster way to enhance the flavor of your oil is to prepare your bread dipping sauce the usual way and add your choice of herbs, spices etc. To speed up the process place in the microwave for a few seconds. This will allow the flavors of you ingredients to permeate the oil and has the same effect as if you had let the mixture stand for 15 minutes. This method is perfect for those occasions when you are making your dip from scratch. However, never compromise on the type of oil that you use for your bread dipping dish as an inferior quality or different kind of olive oil will not be suitable, and you will find that the end result is quite inferior.

When you have decided which ingredients to incorporate into your dipping sauce recipes you can prepare batches of them in advance. These can then be stored in a cupboard or pantry or they can be displayed decoratively in your kitchen if decanted into cruet sets. The benefit of having pre-made dipping sauces is that they are always available for you to use for a multitude of recipes and dishes. You can dress salads and vegetables, drizzle over pasta marinade meat, or simply use for bread dipping.

The convenience of bread dipping sauces is that you can prepare a snack or appetizer at very short notice. There are always occasions when visitors suddenly turn up, or your family is looking for something quick to eat to satisfy them. You could always have some fresh vegetables prepared in the refrigerator ready to be served with your dipping oil or simply slice or cube some bread and serve with your dipping oil as a fast snack for your children or if having guests, an appetizer that can be prepared in minutes.

bread dip, dip bread, dipping oil

Technorati Tags: bread dip, dip bread, dipping oil

Flavor and taste determine the quality of olive oil. The resurgence of the use of food products used extensively in Mediterranean countries has become more and more apparent in the US in the last couple of decades, in particular, olive oil. This is possibly due to the increased awareness of maintaining a healthy lifestyle and this is one product that can be beneficial to our daily diet.

Extra virgin olive oil is a much healthier dietary choice than dairy products such as butter as it has essential vitamins and minerals and significant levels of antioxidants. So, not only can the use of olive oil protect against the risk of coronary disease but can also be anti carcinogenic.

Like fine wine, olive oil comes in several varieties, each being determined and categorised by how the oil is extracted and the amount of fatty acid content. For example, extra virgin and virgin olive oil are processed only be mechanical means. However, a mixture of both refined olive oil and virgin olive oil give us the variety known simply as olive oil or pure olive oil. The categorizing of olive oil is strictly controlled, therefore allowing the purchaser to have confidence in the quality of the bottled product. Information regarding the process of olive oil labelling can be found at the website of the regulatory body (www.internationaloliveoil.org).

The flavour of olive oil can vary greatly from region to region, and the time of year the olives are picked. The flavour is dependant upon the color of the fruit and constituent levels of vitamin and minerals, the higher the content the richer the flavour and cost. Extra virgin olive oil is naturally high in these properties which and is distinguished by its intense flavour as opposed to virgin olive oil. In the Mediterranean extra virgin olive oil is not generally used for cooking but is ideally used to enhance salads and vegetables and makes a delicious sauce in which to dip freshly baked breads.

It is essential to store olive oil correctly to prolong its life. Firstly, it is important to remember the flavour and composition of the oil will spoil if kept in a warm temperature. Ideally, your oil should be stored in an area that is both cool and away from the light. Oil stored in a refrigerator may solidify to some extent but this problem can be reversed if the oil is left to stand for a while at room temperature. If olive oil is purchased in large containers it will be store if the contents are transferred into several smaller bottles or jars

olive oil taste, olive oil flavor 

Technorati Tags: olive oil taste, olive oil flavor

Quick and easy bread dip recipe 

Ingredients:
¼ teaspoon fresh ground dried oregano
¼ teaspoon fresh ground dried basil
¼ teaspoon fresh ground sun-dried tomatoes
¼ cup Spanish Extra Virgin Olive Oil
A Dash of Fresh ground black pepper
1 loaf of French baguette or an Italian flat bread, fresh from the bakery

Directions:
Slice bread into about 1 inch thick slices. Place dried herbs and sun dried tomatoes in a flat dipping dish. Add water to cover spices. Allow to soak for about 20 minutes. Drain any excess water from the dish. Add Olive Oil. Sprinkle fresh ground black pepper over the top. Use the sliced bread to dip into the herbed olive oil mixture. Some hosts will make several portions and serve in individual dipping dish for each guest at the table. 

bread dip recipe

Technorati Tags: bread dip recipe

Dip bread in extra virgin Olive Oil, fresh ground herbs and spices, or Modena balsamico, is an old country tradition and culinary art. Bread dipping has its origin from Europe, primarily the Mediterranean region. Italy and Greece have made it very popular because it is a simple, yet flavorful gourmet taste experience.

When hosting a family get-together, what is more boring than crackers and cheese for party appetizers? Sliced celery sticks and cubed cheese is not the most popular appetizer either. Consider fresh sliced, toasted, Italian bread with amazing, robust, bread dipping herbs and spices as an appetizer.

Turn the purchase of a fresh baked baguette loaf of bread into gourmet hors dourves. Begin with a special blend of Italian spices, then dress with gourmet extra virgin olive oil, and you have a savory appetizer that will be raved about by your guests.

A good bread dipping seasoning is extremely versatile. It can be used to garnish salads and pasta dressings, or sprinkle over steamed vegetables, roasts and chicken while cooking. The rich Italian flavors also make an outstanding addition to any marinade for beef and poultry.

Bread dipping can be made from scratch using flavored oils, added herbs and spices and quality olive oil and balsamic vinegar. One key to a good bread dipping recipe is re-hydrating the spice mixture. This is done by adding enough water to barely cover the spices in a shallow dish and allowing to stand for at least 15 minutes. Drain excess water off and add olive oil. The re-hydration will bring out the flavors of the spices as if they were freshly diced on your cutting board. Depending on your taste other condiments such as lemon juice, cracked pepper, grated parmesan can be added for additional flavor.

A bread dip appetizer will be as good as the olive oil that you select to add to it. It is recommended to purchase a quality extra virgin olive oil with balsamic vinegar as a variation. Gourmet olive oil adds an exquisite flavor to your bread dip mixture, especially when combined with fresh baked foccacia, baguette, or sourdough bread.

Fine oil and vinegar contribute an exquisite taste to fresh sliced bread. Both can be offered on the table in the same bread dipping dish. Balsamic vinegar will pool in the olive oil adding an artistic flair to the oil and vinegar presentation especially if you use a stylish American Porcelain Bread Dipping Dish. Prepare the bread by slicing the loaf at an angle along the loaf. These slices can be halved and offered on an hors dourves platter, along side bread dipping dishes.

A bread dipping recipe is quick and easy to prepare, and for a party it saves time and energy. Bread dipping is healthy and flavorsome, a unique taste experience, and one of the finer aspects of the Old World cuisine. 

dip bread, bread dip appetizer, bread dipping recipe

Technorati Tags: dip bread,  bread dip appetizer, bread dipping recipe