Dip Bread Appetizers

Dip Bread Appetizers

Archive for April, 2014

Italian Ricotta And Rigatoni Pasta Served With EVOO

Tuesday, April 01st, 2014

Numerous Italian-American families use this popular pasta as the prima piatto. The main attribute of this pasta consists on the fact that each ingredient is fresh. The recipe can be cooked with ease, and it is delicious and chewy.

The estimated amount of time necessary for the preparation is half an hour and you will obtain four servings.

List of ingredients:

• Chop up one tablespoon of parsley
• Half of pound of fresh whole milk ricotta
• Mince one onion
• One pound rigatoni, penne, or other similar Italian pasta
• Salt
• Three tablespoons of extra virgin olive oil
• Two cups of fresh marinara sauce

Use a pot to boil rigatoni. Add some salt to the water as well and drain afterwards. Use a big skillet to heat up the olive oil. The next step will be to sauté the onion and parsley on low heat for a couple of minutes. In the skillet, add the tomato sauce and the desired amount of salt and let the combination cook for a quarter of an hour. After adding the rigatoni and ricotta in the skillet, toss the resulted combination until you obtain chewy pasta.

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